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France - South West

Product Compare (0)

Domaine Laffitte Malbec Côtes De Gascogne

£11.20 Ex Tax:£11.20

Tasting NoteA French red wine from the Gascony region produced by the Laffitte brothers. Cherry red in colour with aromas of red fruit, stone fruit, fresh plums and cherries. The juicy palate bursts with fruit flavours, rounded, smooth texture and a satisfying finish...

Domaine Laffitte Sauvignon Gros Manseng Côtes de ...

£11.80 Ex Tax:£11.80

Tasting NoteA French white wine blend from the Gascogny region produced by the Laffitte brothers. A rich nose reveals exotic fruits, boxwood and toasted hazelnut notes, flowing on to the fruity, round and fresh palate. An excellently balanced and easy drinking wine. ..

Largesse Red Côtes de Gascogne

£11.80 Ex Tax:£11.80

Largesse represents a range of stylish, classic varietals produced in Southern France.As the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins.ViticultureThe best parcels of fruit are selected by the winemaking team to ensure only t..

Largesse White Côtes de Gascogne

£11.80 Ex Tax:£11.80

ViticultureThe best parcels of Sauvignon Blanc are selected by the winemaker’s team and harvested at nightWinemakingAfter harvest the grapes undergo a modern winemaking process. After a 24 hours skin contact, at 6°C, only the premium juices are fermented at low temperature. The intense fruit aromas ..

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White & Sea, Côtes de Gascogne

£11.20 Ex Tax:£11.20

ViticultureSourced from vineyards in Gascony. The cooler climate here is perfect for these indigenous grapes. The vines are around 40 years old, planted at 4000 vines per hectare and cane pruned. Calcareous clay soils.WinemakingThe grapes are machine harvested at night to protect from oxidation and ..

Chateau de Rhodes Gaillac White

£16.70 Ex Tax:£16.70

WinemakingNative Gaillac varieties Loin de l'Oeil (full bodied and fruity with modest acidity), Mauzac Blanc (late ripening and crisp) and Ondenc (perfumed, full bodied and with high acidity) are machine harvested when ripe and are then fermented in concrete tanks to maintain cool temperatures (16°..

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