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Chateau Musar Gaston Hochar Pere et Fils 2017

Chateau Musar Gaston Hochar Pere et Fils 2017

£21.20 Ex Tax:£21.20

Hochar Père et Fils Red has often been described as the ‘second’ wine of Chateau Musar, as it does bear some resemblance to the ‘Grand Vin’ but the comparison stops there.A guide to the styleHochar Père et Fils Red is sometimes mistakenly referred to as the ‘second wine’ of Chateau Musar but this is..

Chateau Musar Jeune Red

Chateau Musar Jeune Red

£14.95 Ex Tax:£14.95

Wine-MakingThe grapes were fermented in concrete vats with temperatures between 27 and 29 degrees Celsius. It was blended in March 2019 and then rested in concrete vats until being bottled in the summer of 2019. Musar Jeune Red is unfiltered and made according to our natural wine-making ph..

Chateau Musar Jeune Rosé

Chateau Musar Jeune Rosé

£14.95 Ex Tax:£14.95

WinemakingMusar Jeune Rosé is made of  ‘saignée’ (‘bled’) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a year after the harvest. Racked within 12 hours after its arrival at the winery, the Ci..

Chateau Musar Jeune White

Chateau Musar Jeune White

£15.50 Ex Tax:£15.50

WinemakingThe grapes were fermented in stainless steel vats with temperatures ranging between 19 to 21 degrees Celsius. After blending, it was cold stabilised and bottled during March 2019.Pears, lime and pineapple on the nose – there is also a hint of jasmine.NosePears, Lime and Pineapple on the no..

Chateau Musar Red 1998

Chateau Musar Red 1998

£38.95 Ex Tax:£38.95

WineMakingFermentation progressed smoothly, although slightly quicker than usual, maceration was up to four weeks. The wines were racked into French Nevers oak casks in August 1999 and aged for twelve months, then blended in September 2000 and bottled in August 2001.Decanting and servingBottled unfi..

Chateau Musar Red 2000

Chateau Musar Red 2000

£37.95 Ex Tax:£37.95

Wine-MakingThe 2000 vintage of Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and Carignan – approximately 1/3rd of each. It was fermented in cement vats and then aged for one year in French nevers oak barriques. It was blended and bottled at the end of the third year follow..

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