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MOTHER'S DAY
Chocolate Covered Walnuts 125gr
£9.50£7.50 Ex Tax:£7.50
One of the very best fine foods in our range – top quality lightly grilled walnuts coated in fine dark chocolate.These speciality chocolates are prepared by a Family run artisan company in the French Perigord region (famous for it’s gastronomy!) and interestingly, they receive orders world wide – wh..
I ❤ Cheddar
£4.50 Ex Tax:£4.50
The must-have cheese for St Valentine's day this year is moulded into a beautiful heart shape and wrapped in seductive red wax...
Small Batch Series - 4 x Miniature Gift Box
£24.00 Ex Tax:£24.00
A selection of 4 x 5cl miniature tasters from our Small Batch Series of spirits and cocktails. In the box you will find..Damson NegroniCatbrook Honey GinBlack Garlic VodkaBlackberry Liqueur (otherwise sold out)Each bottle has a serving suggestion printed on it...
Truffled Chocolate Walnut Bar
£2.70 Ex Tax:£2.70
Chocolate Walnut Bar From PerigordA moorish chocolate and walnut bar akin to a truffle in texture – simply outstanding in flavour and texture – they are hard to describe, and you just need to try one!Artisanally made, exquisite, and one of the finest fine foods in our range.Delicious served alongsid..
Voucher Wine and Tapas Tasting
£22.50 Ex Tax:£22.50
Enjoy a lovely time with your hosts Chris and Fabien and taste 3 different wines + 1 dessert wine or sherry + 1 tapas per person in a cosy atmosphere.HOW TO PROCEED?- Select the number of attendees (min 2 people up to 6 people)- Add a message to the addressee- Please select "Click and Coll..
Crémant de Bordeaux Brut Philippe Raguenot
£20.60 Ex Tax:£20.60
WinemakingHand-picked in perforated crates. Pressed in a pneumatic press. Settling by floatation process. Fermented in stainless-steel, temperature-controlled tanks at 16°C. Second fermentation in bottles and matured for a minimum of 12 months on lees. Tasting Notes Golden robe with green high..
Crémant de Bordeaux Rosé Brut Philippe Raguenot
£20.60 Ex Tax:£20.60
WinemakingHand-picked in perforated crates. Pressed in a pneumatic press. Settling by floatation process. Fermented in stainless-steel, temperature-controlled tanks at 16°C. Second fermentation in bottles and matured for a minimum of 12 months on lees. Tasting Notes Pale salmon colour. Highly ..
Lambrusco Cantina di Soliera Red Sparkling
£11.40 Ex Tax:£11.40
ProductionThe Lambrusco di Sorbara grapes are sourced from sandy-clay vineyards north of Modena. Produced by the Charmat method - with secondary fermentation in tank.Tasting NotesDelicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Ap..
Lambrusco Rosé Ferro 13 Link Brut
£16.30 Ex Tax:£16.30
ProductionThe grapes are picked and immediately brought to vinification with the sparkling process following a slow process of at least 40 days to give an elegant, fine and fragrant pearly finish. Gently presented yet bold and complex, this wine shows a range of clear and aromatic ref..