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France - Savoie

Roussette de Savoie "Cru Frangy"
£22.90 Ex Tax:£22.90
The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and the mouthfeel is soft, mellow and off dry. This would be splendid with river fish such as pike or perch, or veal escalope, or even the local Beaufort cheese...
Crémant de Savoie
£24.00 Ex Tax:£24.00
ViticultureVines for the whites are mostly planted on clay- limestone and the reds on granite and clay- limestone on a south eastern exposure near the city of Chambéry in the department of Savoie.WinemakingA méthode traditionelle Cremant produced from Jacquère and a little Chardonnay. 8 or 10 gramme..