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Argentina

Amauta Absoluto Torrontes
£12.20 Ex Tax:£12.20
Almost Alsatian in style, this lemon-grass, ginger and rose-petal scented wine is the perfect match for Asian spice.ProductionGrapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 ye..
ID Wild South Malbec, Patagonia Argentina
£18.40 Ex Tax:£18.40
Tasting NoteColour: Vibrant intense violet. Aroma: Intense, plums, raspberries, black fruits, blackberries. Subtle notes strawberry, floral and violets. Mouth: Mineral, earthy, sucrose, medium structure, balanced with soft tannins..
La Bonita Malbec
£9.80 Ex Tax:£9.80
Intense violet and red colour. Aromas of red fruits with delicate touches of wood. Soft on the palate, balanced with notes of plums and cherries...
Mad Bird Dark Malbec Ancellotta
£17.60 Ex Tax:£17.60
Mad Bird Malbec Ancellotta is an absolutely fantastic new arrival. This Malbec has the added dimension of Ancellotta. It has 50% of each grape and definitely has an additional nod to its European roots. Malbec is originally from France and Ancellotta is orginally from Northern Italy. Both grapes hav..
Mad Bird White Blend, Argentina
£17.60 Ex Tax:£17.60
A fantastic combination of Sauvignon Blanc/Chardonnay/Torrontes from Mendoza, Argentina. Corbeau are forward thinking producer located just out of Salta. They are committed to sustainable, low carbon wine production. This is a much sauvignon with a bit more punch. The addition of chardonnay and torr..
Sutil Malbec
£12.30 Ex Tax:£12.30
De-stemmed. 24 hours of cold maceration controlled temperature between 22/29°C. One delestage.Deep and lively red.Complex and fruity with predominant red fruit notesEasy to drink. Elegant with persistent flavour, well balance with sweet tannins...
Zuccardi Valles Malbec
£14.30 Ex Tax:£14.30
VineyardsFrom selected vineyards in the Uco ValleyWinemakingThe grapes were destemmed and crushed. They underwent cold maceration for 5-7 days before classic vinification with native yeasts and fermented at 77°F (25-27°C). Then macerated for 20 days with periodic remontage and delestage. Part of the..