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Our succulent Christmas Menu is available from Friday the 6th of December

£49.95pp

Some dishes are also available "A la carte"

Book a table

Starters

  • Salmon Gravlax & beetroots Marinated cured salmon served with dill, sesame seed oil and betroot relish

  • 6 Escargots de Bourgogne (Burgundy Snails) filled with garlic butter

  • Langoustine & Lobster Bisque served with croutons and dill

  • French Onion Soup caramelised onions and cheese topped croutons

Mains

  • Seabass Fillet à l’Armoricaine served with roasted celery and new potatoes, with sumptuous Armoricaine sauce

  • Turkey Ballotine Hunter Style with mushrooms, tarragon, bacon and creamy white wine sauce and pommes sarladaises

  • Wild Mushroom Risotto A luscious blend of wild mushrooms and tender leeks, harmoniously mixed with creamy Arborio rice and a generous dusting of Parmesan cheese

Trou Normand

  • A glass of Calvados or a Dessert wine

Desserts

  • Boozy Mince Pie All butter boozy mince pie, Brandy & Grand Marnier

  • Clementine Sabayon Gratin Rich and creamy dairy-free dessert with Cointreau and clementines

  • Crème Brulée Rich custard base topped with a layer of hardened caramelised sugar

To Finish

  • A Tea or Coffee with a French Macaron