The manual harvesting in perforated crates respects the integrity of the fruit. Each step, from pneumatic pressing to flotation clarification, is controlled to preserve the aromas. Fermentation in thermo-regulated stainless steel tanks at 16 °C, followed by a second fermentation in the bottle, gives birth to this exceptional crémant.

A pale pink robe with salmon reflections, promising a refined tasting experience.

An intense aromatic bouquet, where floral notes dance with red berries.

A clear and lively wine, with fine bubbles that caress the palate, and a persistent refreshing finish.

Ideal for an elegant aperitif or to accompany your delicate desserts. It pairs wonderfully with fine canapés, seafood, or a red fruit dessert.