Pale lemon in colour. Fresh fruits on the bouquet depict hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and French Oak, holding true to it’s varietal characteristics. 

Try with lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables. 

A Growers Touch, focuses on the production of more traditional varietals, all grown locally out of the Riverina and by farmers who we have worked with for two decades. The label offers credit to the farmers responsible for growing the grapes. It showcases local fruit & places emphasis on the importance of 'terroir'. 

Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.