Food Menu

From light lunch to French Cuisine served all day long Tuesday to Saturday.

Appetizers

  • Cup of nuts, almonds and cashews - £2

    Veggie crisps - £3.95

    Olives filled with feta or garlic - £3.95

Mezzes

  • Tzatziki served with pita - £5.95

    Hummus served with pita - £5.95

    Taramosalata served with pita - £5.95

    Dip of the day - £5.95

Sharing Tapas & Platters

  • Cheese or Charcuterie Board - £13.95

    Greek Mezzes - £13.95

    Seafood Plate - £20.95

    Foie Gras Plate - £22.95

Starters

  • Roasted Cheese Tartines - 8.95

    Grilled Octopus - £12.95

    Lobster Bisque - £12.50

Mains & Plats du Jour

  • Lentil Stew - £9.95

    Gratin Savoyard (Cheesy Potatoes) - £12.95

    Parmentier d'Agneau (French Shepherd's Pie) - £12.95

    Coq au Vin served with Gratin Dauphinois (Dauphinois Potatoes) - £14.95

    Boeuf Bourguignon Served with Gratin Dauphinois (Dauphinois Potatoes) - £14.95

    Brandade de Morue (Fish Pie Nimoise) - £14.95

    Smoked Haddock Linguine - £14.95

    Crab Risotto - £16.95