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Mixed nuts - £2
Veggie crisps - £3.95
Garlic or Feta stuffed olives - £3.95
Tzatziki and pita - £5.95
Hummus and pita - £5.95
Taramosalata and pita - £5.95
Greek Mezzes - £14.95
Cheese board - £15.95
Charcuterie board - £15.95
French Onion Soup - £9.95
Langoustine and lobster Bisque - £12.50
Escargots de Bourgogne (Snails) - £12.50
Roasted cheese tartines - £8.95
Baked camembert - £9.95
Pommes Sarladaises- £8.95
Cassoulet Toulousain DF - Gluten free without breadcrumbs - £17.95
Coq au Vin GF - served with Gratin Dauphinois (Dauphinois Potatoes) - £18.95
Boeuf Bourguignon GF - Served with Gratin Dauphinois (Dauphinois Potatoes) - £18.95
Smoked Haddock Linguine - Served with flavoursome lobster sauce & coriander - £17.95
Tartiflette GF - Sliced potatoes, pancetta, sweet caramelised onion and creamy Reblochon cheese - £19.95
Brandade de Morue (Fish Pie Nimoise) - Soft, creamy potato and delicate salt cod bake - £16.95
Lentil Stew VEGAN GF DF - Served with salad, walnuts and balsamic vinegar - £12.95
Lamb Shank - Our French chefs slow-cook the lamb for seven hours to achieve a succulent, melt-in-your-mouth texture. The meat is then bathed in a rich sauce of red wine, redcurrant and aromates. (Please note the dish does not contain the bone). - £19.95
Octopus Leg GF - Grilled octopus leg served with hummus and pita - £22.95
Moussaka GF - Layers of seasoned mince beef and lamb, tender aubergine and a velvety Béchamel sauce - £17.95
Vegetarian Moussaka GF V - Celeriac, wild mushroom and butternut squash lasagne topped with a sumptuous Emmental cheese sauce - £16.95
Moroccan Spiced Quinoa Tagine VEGAN GF DF - Fluffy quinoa, tender chickpeas, hearty sweet potatoes, carrots, courgettes and sultanas - £22.95
Trio de fromages - £8
Ice Cream - £5.50
Fondant au chocolat (Chocolate fondant) - £6.50
Tarte Tatin - £6.95
Crème Brûlée - £6.95
Café Gourmand - £9.50
Millefeuille - £7.50