Food Menu

Nibbles & Sharing Platters

  • Mixed nuts - £2

  • Veggie crisps - £3.95

  • Garlic or Feta stuffed olives - £3.95

  • Tzatziki and pita - £5.95

  • Hummus and pita - £5.95

  • Taramosalata and pita - £5.95

  • Greek Mezzes - £13.95

  • Cheese board - £13.95

  • Charcuterie board - £13.95

Starters

  • French Onion Soup - £9.95

  • Langoustine and lobster Bisque - £12.50

  • Escargots de Bourgogne (Snails) - £12.50

  • Roasted cheese tartines - £8.95

  • Baked camembert - £9.95

  • Pommes Sarladaises- £8.95

  • Quiche Lorraine- £9.95

  • Vegetable Quiche- £9.95

Mains & Plat du Jour

  • Cassoulet Toulousain DF - £15.95

    Gluten free without breadcrumbs

  • Coq au Vin GF - served with Gratin Dauphinois (Dauphinois Potatoes) - £15.95

  • Boeuf Bourguignon GF - Served with Gratin Dauphinois (Dauphinois Potatoes) - £16.95

  • Lamb Navarin GF DF - Served with peas sautéed, pancetta, braised lettuce, onion, leek, carrot and a touch of white wine - £18.95

  • Smoked Haddock Linguine - £15.95

  • Scallop Risotto GF - £19.95

  • Tartiflette GF - £18.95

  • Brandade de Morue (Fish Pie Nimoise) - £16.95

  • Lentil Stew GF DF - Side: Lambs lettuce, walnuts and balsamic vinegar - £12.95

  • VG: Vegan - GF: Gluten Free - DF: Dairy Free

Cheese & Desserts

  • Trio de fromages - £7

  • Ice Cream - £5.50

  • Fondant au chocolat (Chocolate fondant) - £6.50

  • Tarte au citron - £6.50

  • Crème Brûlée - £6.95

  • Café Gourmand - £9.50