Nibbles & Sharing Platters

  • Mixed nuts - £2

  • Veggie crisps - £3.95

  • Garlic or Feta stuffed olives - £3.95

  • Tzatziki and pita - £5.95

  • Hummus and pita - £5.95

  • Taramosalata and pita - £5.95

  • Greek Mezzes - £14.95

  • Cheese board - £15.95

  • Charcuterie board - £15.95

Starters

  • French Onion Soup - £9.95

  • Langoustine and lobster Bisque - £12.50

  • Escargots de Bourgogne (Snails) - £12.50

  • Roasted cheese tartines - £8.95

  • Baked camembert - £9.95

  • Pommes Sarladaises- £8.95

Mains & Plat du Jour

  • Cassoulet Toulousain DF - Gluten free without breadcrumbs - £16.95

  • Coq au Vin GF - served with Gratin Dauphinois (Dauphinois Potatoes) - £17.95

  • Boeuf Bourguignon GF - Served with Gratin Dauphinois (Dauphinois Potatoes) - £18.95

  • Smoked Haddock Linguine - Served with flavoursome lobster sauce & coriander - £16.95

  • Tartiflette GF - Sliced potatoes, pancetta, sweet caramelised onion and creamy Reblochon cheese - £18.95

  • Brandade de Morue (Fish Pie Nimoise) - Soft, creamy potato and delicate salt cod bake - £16.95

  • Lentil Stew GF DF - Served with salad, walnuts and balsamic vinegar - £12.95

  • Lamb Shank - Our French chefs slow-cook the lamb for seven hours to achieve a succulent, melt-in-your-mouth texture. The meat is then bathed in a rich sauce of red wine, redcurrant and aromates. (Please note the dish does not contain the bone). - £19.95

  • Octopus Leg GF - Grilled octopus leg served with hummus and pita - £22.95

Cheese & Desserts

  • Trio de fromages - £8

  • Ice Cream - £5.50

  • Fondant au chocolat (Chocolate fondant) - £6.50

  • Tarte Tatin - £6.95

  • Crème Brûlée - £6.95

  • Café Gourmand - £9.50

  • Millefeuille - £7.50