Food Menu

From light lunch to French Cuisine served all day long Wednesday to Saturday.

Appetizers

  • Cup of nuts, almonds and cashews - £2

    Veggie crisps - £3.95

    Olives filled with feta or garlic - £3.95

Mezzes

  • Tzatziki served with pita - £5.95

  • Hummus served with pita - £5.95

  • Taramosalata served with pita - £5.95

  • Whipped Feta & Mascarpone - £5.95

Sharing Tapas & Platters

  • Cheese Board - £13.95

  • Charcuterie Board - £13.95

  • Side: Pommes salardaises - Sauté Potatoes - £8.95

  • Greek Mezzes - £13.95

  • Foie Gras Plate - £22.95

Starters

  • Roasted Cheese Tartines - £8.95

  • Baked Camembert - £9.95

  • Grilled Octopus - £12.95

  • French Onion Soup - £9.95

  • Langoustine and lobster Bisque - £12.50

  • 6 Escargots de Bourgogne - £12.50

Mains & Plats du Jour

  • Lentil Stew VG GF DF - served with a small salad - £12.95

  • Cassoulet Toulousain DF - £15.95

  • Coq au Vin GF - served with Gratin Dauphinois (Dauphinois Potatoes) - £15.95

  • Boeuf Bourguignon GF - Served with Gratin Dauphinois (Dauphinois Potatoes) - £16.95

  • Lamb Navarin GF DF - Served with peas sautéed, pancetta, braised lettuce, onion, leek, carrot and a touch of white wine - £18.95

  • Smoked Haddock Linguine - £15.95

  • Brandade de Morue (Fish Pie Nimoise) - £16.95

  • Scallop Risotto GF - £19.95

  • Tartiflette GF - £18.95

  • VG: Vegan - GF: Gluten Free - DF: Dairy Free

Desserts

  • Chocolate fondant - £6.50

  • Affogato - £6.50

  • Crème Brûlée - £6.95