Food Menu

From light lunch to French Cuisine served all day long Tuesday to Saturday.

Appetizers

  • Large choice of Nuts, Almonds, Cashews - £2 - £2.80

    Veggie crisps - £3.95

    Olives filled with feta or garlic - £3.95

Mezze

  • Tzatziki served with pita - £5.95

    Hummus served with pita - £5.95

    Taramosalata served with pita - £5.95

    Tapenade smooth or spicy served with bread - £5.95

Sharing Tapas & Platters

  • Cheese, Charcuterie or Greek Platter - £13.95

    Seafood Platter - £20.95

    Foie Gras Platter - £22.95

Starters

  • Roasted Goat Cheese - 8.95

    Baked Camembert served with French Baguette - £9.95

    Grilled Octopus served with Olive Oil, Paprika, Hummus and Pita - £12.95

    Lobster Bisque with Croutons, Shrimps, Bread & Butter - £12.50

Mains & Plats du Jour

  • Lentil Stew - £9.95

    Gratin Savoyard (Cheesy Potatoes) - £12.95

    Parmentier d'Agneau (French Shepherd's Pie) - £12.95

    Coq au Vin served with Gratin Dauphinois (Dauphinois Potatoes) - £14.95

    Boeuf Bourguignon Served with Gratin Dauphinois (Dauphinois Potatoes) - £14.95

    Brandade de Morue (Fish Pie Nimoise) served with salad rocket - £14.95

    Smoked Haddock Linguine - £14.95

    Crab Risotto - £16.95

    For kids - Garlic Mash Potatoe - £5.95