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From light lunch to French Cuisine served all day long Tuesday to Saturday.
Cup of nuts, almonds and cashews - £2
Veggie crisps - £3.95
Olives filled with feta or garlic - £3.95
Tzatziki served with pita - £5.95
Hummus served with pita - £5.95
Taramosalata served with pita - £5.95
Dip of the day - £5.95
Cheese or Charcuterie Board - £13.95
Greek Mezzes - £13.95
Foie Gras Plate - £22.95
Roasted Cheese Tartines - £8.95
Baked Camembert - £9.95
Grilled Octopus - £12.95
Onion Soup - £9.95
Lobster Bisque - £12.50
Lentil Stew - £12.95
Gratin Savoyard (Cheesy Potatoes) - £13.95
Parmentier d'Agneau (French Shepherd's Pie) - £14.95
Coq au Vin served with Gratin Dauphinois (Dauphinois Potatoes) - £15.95
Boeuf Bourguignon Served with Gratin Dauphinois (Dauphinois Potatoes) - £15.95
Smoked Haddock Linguine - £15.95
Brandade de Morue (Fish Pie Nimoise) - £16.95
Scallop Risotto - £18.95
Chocolate fondant - £6.50
Affogato - £6.50
Dessert du jour