The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.
Winemaking
Vinified as you would a red wine, protected with carbonic ice during the filling process, with 2 weeks of skin maceration of the Semillon must to extract the orange colour, before a gravity fed run off into a separate tank for 6 months at 5°C until bottling. If vintage conditions allow, there are no added sulfites in order to preserve the authenticity of the site and variety. A tiny amount of Sauvignon Blanc (2%) is added just before bottling to enhance the freshness and acidity.
Food Pairing Notes
Roasted chicken, cured meat board, exotic spicy food, citrus based dishes, oyster, fish and seefood
Producer
Olivier Cazeneuve
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Bel A Ciao Orange Wine
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Bel A Ciao Orange Wine
Style
Still Wine
Colour
Orange
Country
France
Region
Bordeaux
Grape Variety
Semillon / Sauvignon blanc
Year
2022
ABV %
13.0
Cork
natural cork
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