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Price in reward points 23
Regular price
£22.80 GBP
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 per 
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This wine is made from Koshu, Japan’s indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture. Koshu grapes are grown in Yamanashi Prefecture and harvest took place from early September to early October. Fermentation in a stainless steel tank at 18 to 20 degrees for about 14 days, The wine was aged for about 8 months in a stainless steel tank.

Tasting Note

Pale yellow colour. Refreshing aromas of citrus fruits such as lemon, lime, sudachi and apple, nuance of toasted bread derived from Sur Lie Method appears. Fresh acidity is accented by pleasant astringency extracted from the skin of Koshu grapes.

Food Pairing Notes

Green salad, various sashimi or seafood dishes with toasty flavours such as fish pie,, roasted Spanish mackerel seasoned with Saikyo miso, sautéed cuttlefish, seafood Paella.

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Chateau Mercian Koshu

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Chateau Mercian Koshu

  • Style

    Still Wine

  • Colour

    White

  • Country

    Japan

  • Region

    Yamanashi

  • Grape Variety

    Koshu

  • Year

  • ABV %

    11.0

  • Cork

    Screwcap