A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals.

This New Zealand white wine uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop.

New Zealand's Snapper Rock have won many international awards for their range of wines. They aim to deliver affordable, fruit-driven styles of wine that capture the maritime climate and unique terroir. Grapes are sourced from their vineyards around Marlborough and Hawkes Bay, with local knowledge of young winemakers adding modern flair to their wines. 

A perfect match for seafood or poultry.