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Grapes were partially destemmed (whole bunch of Merlot), lightly crushed and then macerated for 5 days on the skins. No additives at all were used in the winery. After 10 days on skins the free run wine was drained, and the free run juice fermented, after which there was a full natural malolactic fermentation in stainless steel tanks.
No oak ageing
This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.
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Still Wine
Red
Romania
Panciu (Moldavia)
Merlot/Cabernet-Sauvignon
2022
12.5
screw cap