First edition of our Monthly "Supper Club" along with our French Chef "Christophe"

MENU (not suitable for coeliacs)

Amuse-bouches

Tourin Blanchi: Traditional garlic soup

Crépinette & King prawn: Tomato & rosemary butter

Gratton de Lormont: Slow-cooked pork belly, crusty bread, gherkin relish, creamy mustard & garden peas.

Trou Normand 

Apple granite & Cognac

Main

Parmentier de Canard à la Bordelaise: Duck legs confit, mash, emmental sauce Bordelaise

Dessert

Tarte Tatin: Caramelised apples, crème fraîche, flambée

GOOD TO KNOW

PLEASE NOTE THAT WE HAVE LOW TABLES AND VERY COMFY SEATS FOR HIGH TABLES - THE TABLES WILL BE ALLOCATED RANDOMLY BUT FEEL FREE TO REQUEST A LOW TABLE IF NEEDED, WE WILL DO OUR BEST TO SATISFY YOUR ENQUIRY!

HOW TO BOOK?                

- Select the number of attendees and add your order to your cart

- Choose "Click and Collect" (except if you add wines you want to be delivered)

• You do not need to pop in to collect your ticket, your booking is automatically added to our register list.
• The balance of £29.95pp is payable on the night

- You show up the D-day at 6.30pm and enjoy!