Viticulture

Pruned in Guyot simple style, this parcel was planted in 2002 nd is situated next to the family home. Before replanting the soil was left to regenerate without the application of fertiliser for 5 years. The result being young healthy vines who are already giving very mature grapes.

Winemaking

The grapes are hand-picked. Pressed, the juice is then fermented in French oak barrels (40% new). The wine is barrel aged until the following summer. In this way, the wine has time to integrate and confirm its personality. Bottled at the winery after ageing for 11-12 months.

Tasting Notes

A generous, warm and rounded Chardonnay with white flower, citrus fruits supported by delicate acidity.

A fine wine matching well with grilled fish, prawns, crayfish/lobster.