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The vineyards are located on a mixture of clay, sand and silt on East facing slopes. Cultivated with the Guyot system, average production is never more than 100 quintals per hectare.
The fermentation lasts 15 days in steel tanks at a controlled temperature of 13-14° C. The aging of the wine is quite long, leaving the wine to rest on the noble lees for about five months in stainless steel tanks.
Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
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Still Wine
White
Italy
Veneto
Garganega, Chardonnay
2022
13.0
Natural cork