Blond-yellow colour with soft golden yellow shades, intense and compound flavours conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Full body, fatty in an elegant way, with a special minerality.  Aromatic aftertaste that lasts. It accompanies perfectly fried cheese, roasted potatoes with fresh spices, fatty fish roasted on charcoal, grape vine leaves with rice stuffing, cheese pies and vegetable pies. Aged in French and American oak barrels through bottonage for two to three months.

Grilled/fried fish or squid (kalamari), grilled octopus or lobster, roasted chicken or lamb with lemon sauce